Charleston Restaurant Week Welcomes More Than 25 New Restaurants

Charleston Restaurant Week, which is taking place now through September 14, boasts over 140 participating restaurants in the Charleston area. Out of these restaurants, more than 25 are new to Restaurant Week, with each offering its own specially-priced menu for patrons for the duration of the event.

Restaurants that are new to Restaurant Week this year include: Acme Lowcountry Kitchen, AYA Cookhouse, Bay Street Biergarten, Bistro Toulouse, Brasserie Gigi, Bricco Bracco Cucina, Brick House Kitchen, Fuji Steakhouse – North Charleston, High Thyme Cuisine, Michael’s on the Alley, Midtown Bar & Grill, Montreux Bar & Grill, My Father’s Moustache, Ristorante LIDI, Swig & Swine, Taco Mamacita, The Drawing Room, The Granary, The Green Goat, The Islander, TJ’s BBQ + Burgers, Twenty Six Divine, Union Provisions, Vincent Chicco’s, WBS- Wild Buffalo Steakhouse, and Zero Café + Bar.

To view the Restaurant Week menus for these and other participating establishments, click here. It is recommended to make reservations as soon as possible, as restaurants tend to book up quickly.

2 Responses to Charleston Restaurant Week Welcomes More Than 25 New Restaurants

  1. It is extremely inconvenient to not list the price grouping for the restaurants. None list their restaurant week menus. We will not be going to any this time around, whereas we normally try to go to three restaurants each event.

    • Hi Michael,

      Thank you for your feedback. This is the first year that restaurants were able to choose how they wanted to price their menus, and thus not have to adhere to the category tiers we’ve had in previous years. That is why the restaurants are not separated into tiers this year. You can still find an entire list of restaurants and links to their restaurant week menus here:

      We hope this helps, and thanks again for your feedback.

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