Charleston Restaurant Week, which is taking place now through September 14, boasts over 140 participating restaurants in the Charleston area. Out of these restaurants, more than 25 are new to Restaurant Week, with each offering its own specially-priced menu for patrons for the duration of the event.
Restaurants that are new to Restaurant Week this year include: Acme Lowcountry Kitchen, AYA Cookhouse, Bay Street Biergarten, Bistro Toulouse, Brasserie Gigi, Bricco Bracco Cucina, Brick House Kitchen, Fuji Steakhouse – North Charleston, High Thyme Cuisine, Michael’s on the Alley, Midtown Bar & Grill, Montreux Bar & Grill, My Father’s Moustache, Ristorante LIDI, Swig & Swine, Taco Mamacita, The Drawing Room, The Granary, The Green Goat, The Islander, TJ’s BBQ + Burgers, Twenty Six Divine, Union Provisions, Vincent Chicco’s, WBS- Wild Buffalo Steakhouse, and Zero Café + Bar.
To view the Restaurant Week menus for these and other participating establishments, click here. It is recommended to make reservations as soon as possible, as restaurants tend to book up quickly.