It’s been a busy Restaurant Week thus far, with local and visiting foodies taking advantage of restaurants in the area offering specially-priced menus filled with diverse cuisines. You still have until this Sunday, September 14, to enjoy Restaurant Week at participating establishments, but as it comes to a close, it’s extremely important to make reservations as soon as possible, as restaurants have been in high demand since Restaurant Week kicked off on Wednesday, September 3.
Looking for a sophisticated dining experience in Charleston’s historic downtown district? Sink your teeth into Grill 225‘s prix-fixe menu filled with seafood and steak options, Cypress‘ 3-course menu of meats and charcuterie, or High Cotton‘s rotating 3-course menu. Prefer a laid-back, coastal vibe? Savor fresh catches at Shem Creek Bar & Grill, Gilligan’s Seafood Restaurant, or the Charleston Crab House. And, for those of you wanting to stray from traditional Lowcountry cuisine to try more internationally-inspired dishes, you may want to try the noodles and dumplings on CO Restaurant‘s menu, or pair your hibachi with sake at Yokoso of Summerville.
Call or book your reservations online for now through Sunday before your favorite restaurants fill up!