Taste: Iron Chef to be held on Friday, September 28
A showcase of local chefs in a heated head-to-head battle in the Culinary Institute of Charleston’s state-of-the-art amphitheater kitchen. After the secret ingredient is announced, the chefs will have 45 minutes to create and cook at least 4 dishes to be judged by our panel of experts.
Competing Chefs for 2012:
VS
Chef Eric Huff – Burwell’s Stone Fire Grill
Chef Daniel Doyle – Poogan’s Porch
Amphitheater Seating Tickets are $100 and include guaranteed seating in the amphitheater kitchen to view the competition live plus complimentary beer, wine and heavy hors d’oeuvres.
General Admission Tickets are $50 and include televised viewing of the competition throughout the Culinary Institute’s multiple viewing rooms plus complimentary beer, wine and heavy hors d’oeuvres.
Taste: Iron Chef Competition is presented by US Foods.