The latest installment of Charleston Restaurant Week has come to a close, and the General Charleston Restaurant Association would like to thank all who participated for helping make this year’s Restaurant Week one of the most successful yet. This season of Restaurant Week featured more than 140 participating restaurants across the Lowcountry, from Mount Pleasant all the way to Kiawah Island.
Mark your calendars for the next Charleston Restaurant Week, which will take place in January 2015.
Interested in more upcoming foodie events? The GCRA, Inc. is partnering with Southern Living Magazine to host the 34th Annual Southern Living Taste of Charleston from Friday, September 26 – Sunday, September 28. The weekend will feature three events: Taste: The Iron Chef Competition, Taste: Sweet & Southern on Charleston Harbor, and Taste: The Main Event. Tickets are limited for all three events, so it is highly recommend to purchase tickets as soon as possible.
Click here to find out more information about Taste of Charleston events and to purchase tickets online. Tickets can also be purchased in-person at the Downtown Charleston or Mt. Pleasant Visitor Centers, Boone Hall Farms, or any Southcoast Community Bank.